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川菜系列 (1 Threads / 0 Replies)

川菜，作为中国四大菜系之一，以其独特的麻辣味道和丰富的烹饪技巧闻名。 [16]原料以四川地区境内的山珍、水产、蔬果为主；调辅料以川糖、花椒、辣椒及豆瓣、腐乳为主。川菜烹饪技法有煎、炒、油淋、酥炸等40种。味型以麻辣、鱼香、怪味为其突出特点。

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