A bottom stove is a type of barbecue equipment, mainly used as a specialized machine for making oyster fans and shellfish products. The commonly made grilled oysters are one of people's favorite delicacies.
At present, gas stoves are the main products on the market, and devices that are free of oil fumes and pollution are particularly popular among consumers.
Unlike other stoves, the bottom fire gas oven in the stove has an infrared radiation glass sheet, which is efficient, energy-saving, and evenly heats up, with a high heat conversion rate and fast heating up!
Bottom fire gas ovens are becoming increasingly popular among big name catering enterprises and niche catering shops. Many of our common barbecue shops and hotel barbecue equipment use bottom fire gas ovens.
Phone: 19306273222 WeChat Same Number Email Number: m19306273222@163.com

Bottom stove
The product generates infrared radiation through a specially designed curved heat-resistant glass to heat up and grill food, resulting in more hygienic and delicious food.
Especially when grilling oysters, the flame of the bottom stove runs from bottom to top, and the flame can penetrate the oyster shell, allowing the flesh of the oyster to absorb the calcium substances inside the shell.
The design of curved heat-resistant glass makes it easier to clean the oven without clogging the burner or emitting black smoke.
Ultra strong far-infrared heating technology, smoke-free, environmentally friendly, and healthier
Contact Information: 19306273222 WeChat Same Number
Order email: m196306273222@163.com

55 71 73 1-meter electric excavator
Electric grill can make a variety of delicious foods, including meat, vegetables, seafood, and staple foods. ‌
Electric grill is suitable for cooking a variety of ingredients, such as steak, chicken wings, chicken, bacon rolls, pork neck, lamb, fatty beef, etc; Vegetables such as asparagus, shiitake mushrooms, cabbage, Chinese cabbage, mushrooms, chicken leg mushrooms, green peppers, etc; Seafood such as scallops, mussels, shrimp, prawns, squid rings, etc; Main staple foods such as rice, fried noodles, etc. When cooking these ingredients on an electric grill, it is usually necessary to first sweep a layer of oil on the stove, add ingredients and seasonings, and you can make delicious food with a fragrant aroma. ‌
The cooking method of an electric grill is simple and fast, suitable for use in home or commercial kitchens. Attention should be paid to safety during use. When cleaning, the power should be cut off to avoid directly flushing electrical components with water, in order to prevent damage to electrical performance.
The maintenance and upkeep of the electric grill is relatively simple, only requiring regular cleaning and inspection of the power cord and temperature control device to ensure its long-term stable operation.
Contact Information: 19306273222 WeChat Same Number
Order email: m196306273222@163.com

A bottom stove is a type of barbecue equipment, mainly used as a specialized machine for making oyster fans and shellfish products. The commonly made grilled oysters are one of people's favorite delicacies.
At present, gas stoves are the main products on the market, and devices that are free of oil fumes and pollution are particularly popular among consumers.
Unlike the top stove, the bottom fire gas oven in the forest has an infrared radiation glass sheet, which is efficient, energy-saving, evenly heats up, has a high heat conversion rate, and heats up quickly!
Bottom fire gas ovens are becoming increasingly popular among big name catering enterprises and niche catering shops. Many of our common barbecue shops and hotel barbecue equipment use bottom fire gas ovens.

Contact phone number: 19306273222 WeChat same number